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Whipped cream

by Talley Ho @, Playa la Ropa, Monday, May 16, 2022, 22:17 (87 days ago) @ mindpilot

We had exactly the same issue when we were asked to bring chocolate mousse to a dinner party a couple of years ago. IT JUST WOULDN'T WHIP!!!!!!

We were using the whipping attachment we had always used successfully on our large Cuisinart, but in the US.

We asked our hostess, another foodie and she said that it had to do with the air temp. We thought about it and remembered that when we were successful whipping it in our RV, by hand, it was when it was kept, at refrigerator temps (on prepaid electrical) it worked fine. Now that we live at "normal" temps, it doesn't whip.

I'm not doing the actual homework right now, but remembering what we went through. The mousse was still fabulous, but not fluffy, and we all loved it.

IF we were going to whip cream now, we'd look it up and believe it!!!!

Sorry this happened to you, hope you could laugh about it.


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