by hromero ⌂ @, Tuesday, April 24, 2018, 16:42 (182 days ago) @ Talley Ho

That is the beauty of it all, there are different varieties that will be ripening from now until late August.

I use this great recipe to make mango cobbler if you aren't sure what to do with yours when they ripen.

Tropical Mango Cobbler


2 cups flour
2 cups sugar
4 tablespoons baking powder
1 cup whole milk
1- 1/2 to 2 sticks butter
6 cups mango
Use a 11″ by 13″ pan. Melt butter and put in the bottom of pan. Add the fruit and put the mixed batter on top and bake in a pre-heated oven at 375˚F (190˚ C) until slightly browned on top, around 30-45 minutes.

If you have more of a sweet tooth, mix the mangos with 1/4 cup brown sugar and add 1/2 teaspoon of cinnamon, nutmeg, and allspice. Melt butter and put in the bottom of the pan. Add the fruit and mixed batter on top. Bake as above.

Humberto Romero

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