Wine refrigerator/cooler

by kjgco, Colorado, Tuesday, July 10, 2018, 12:11 (130 days ago) @ allen

FWIW, Wine Spectator and a few other sources suggests that full bodied reds be served at 60-65F. I'm sure that I've consumed wines above, in and below this range with no apparent ill effects, but I do prefer them a little cooler than other imbibers. Personal preference!


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