Wine refrigerator/cooler

by ZihuaRob ⌂ @, Zihuatanejo, México, Tuesday, July 10, 2018, 13:23 (224 days ago) @ kjgco

FWIW, Wine Spectator and a few other sources suggests that full bodied reds be served at 60-65F. I'm sure that I've consumed wines above, in and below this range with no apparent ill effects, but I do prefer them a little cooler than other imbibers. Personal preference!

Easy for you to say. You live in Colorado!

Geeze, what have I started? Now the wine snobs are running amok! :kingtut:


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