enchilada sauce

by D-Loco, Tuesday, March 24, 2020, 16:27 (13 days ago) @ islandgirl
edited by D-Loco, Tuesday, March 24, 2020, 16:37

Poblano peppers (boiled or roasted or both) chicken broth and milk/cream in a blender. If you want salt you can add it but usually chicken broth has enough. You can adjust thickness with masa or flour but optional. We make it weekly.


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