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Mangos And Wine Glasses

by ZihuaRob ⌂ @, Zihuatanejo, México, Friday, June 26, 2020, 09:30 (11 days ago) @ JACK

I just use a teaspoon. Very easy and less cleaning up.

We prepare a mango by cutting along its axis, leaving a small bit of mango around the edge of the seed (to be eaten by the carver) and two large juicy halves that we cross-cut and invert to eat easily.

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