Convection Oven

by Little Guy @, Tuesday, June 21, 2022, 22:50 (14 days ago) @ Ironwood

Interesting lengthy article in The Globe and Mail a few days ago about last June's "heat dome" in British Columbia, that drove temperatures here in our Okanagan city to 48C, (118F). Amidst lots of fascinating research was a bit about using fans.

When I want to cook food more slowly in the oven I use the “normal” setting.

When I want to cook food more quickly in the oven, I “turn on the fan”, i.e., I use the convection oven setting.

I would think there would be a similar effect for dinner and for humans.

Complete thread:

 RSS Feed of thread