Harry Reviews: TACOS AL PASTOR

While it doesn't compare to real tacos al pastor, at home I use this recipe: tacos al pastor with some minor changes.
Rather than smoked paprika I use achiote. Rather than vinegar, I use fresh lime juice. Then, after it's cooked in the oven, I finish it on the BBQ. Serve it with some freshly made salsa verde, chopped onions, cilantro and lime and it's pretty good. If I'm feeling real industrious, rather than store bought tortillas I'll make some masa & break out the tortilla press and the comal. Homemade tortillas don't happen often here though -- way too much work at the end when all you really want to do is eat!