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Harry Reviews: TACOS AL PASTOR

by judi in OKlahoma @, where I am, Saturday, March 31, 2012, 07:25 (444 days ago) @ carl

I use a pork butt when making carnitas & chili verde, when I don't have time to roast a whole pig ;-)
And I have a vertical rotisserie!
Think we will give it a try for one of our summer parties and report back.
It seems to be summer here already. Low 90s for the week! Crazy weather.


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