Harry Reviews: TACOS AL PASTOR

I usually make a point of not asking what I am sure is a stupid question but lately this question has been in my head daily. When they load up the spit is it RAW pork? Does it just sit there as raw pork cooking the outside for hour after hour? (or day after day)

Good question, but I expect it's one of those "you don't wanna know" things. In my naivete, I remarked to a knowledgeable local that it would be better to eat tacos al pastor at one of the places that had a huge piece on the spit, rather than one with a puny little piece. But, apparently, not so: the huge piece is unlikely to sell in one evening, so will be relegated to the fridge for tomorrow's crowd, while the smaller piece will likely get consumed completely, meaning a fresh piece for tomorrow's diners.

Yeah but isn't the little one last nights (or the night befores) big one that has sat out in the tropical heat unrefrigerated for god knows how long?