We made it

Last week was hectic and very emotional. The limo came early Sunday morning(4:15 am) because of the weather and not knowing time frame going through Security at O'Hare. Arrived at United at 5 am. Using a kiosk to get our boarding pass for both legs to "Z" and our luggage tags. Would you believe we were on our way to our gate by 5:30, we have never in all the years coming down getting through that fast. The Global Pass really came in handy. There was no one ahead of us and there was a long line for people without the pass. The only hiccup was between the taxi counter and the hotel, Kathie had dropped our passport folder that had all of our reservations for the Grand and maybe 50 pecos- good thing I had the passports in my pocket. As soon as we got changed we headed to Anni's for our beef chilli rellenos which is a tradition on our first day here after checking into our hotel-been doing this for over 5 years. We are really enjoying the street scene in front of Villa Mercedes.

Last week was hectic and very emotional. The limo came early Sunday morning(4:15 am) because of the weather and not knowing time frame going through Security at O'Hare. Arrived at United at 5 am. Using a kiosk to get our boarding pass for both legs to "Z" and our luggage tags. Would you believe we were on our way to our gate by 5:30, we have never in all the years coming down getting through that fast. The Global Pass really came in handy. There was no one ahead of us and there was a long line for people without the pass. The only hiccup was between the taxi counter and the hotel, Kathie had dropped our passport folder that had all of our reservations for the Grand and maybe 50 pecos- good thing I had the passports in my pocket. As soon as we got changed we headed to Anni's for our beef chilli rellenos which is a tradition on our first day here after checking into our hotel-been doing this for over 5 years. We are really enjoying the street scene in front of Villa Mercedes.

¡Felicidades! Glad you made it for your well deserved vacation. I'll keep an ear out for your Kentucky accents. Hope to run into you.

Remember, no parasailing or bungee jumping for Kathie!

¡Bienvenidos al paraíso!

we headed to Anni's for our beef chilli rellenos

I love chile rellenos, where is Anni's please.

Thanks, We'll be there in a month

Last week was hectic and very emotional. The limo came early Sunday morning(4:15 am) because of the weather and not knowing time frame going through Security at O'Hare. Arrived at United at 5 am. Using a kiosk to get our boarding pass for both legs to "Z" and our luggage tags. Would you believe we were on our way to our gate by 5:30, we have never in all the years coming down getting through that fast. The Global Pass really came in handy. There was no one ahead of us and there was a long line for people without the pass. The only hiccup was between the taxi counter and the hotel, Kathie had dropped our passport folder that had all of our reservations for the Grand and maybe 50 pecos- good thing I had the passports in my pocket. As soon as we got changed we headed to Anni's for our beef chilli rellenos which is a tradition on our first day here after checking into our hotel-been doing this for over 5 years. We are really enjoying the street scene in front of Villa Mercedes.

AWESOME.....Dig-in

D

It's at the corner of Ejido and Vicente Guerrero- 1 block from Nicolas Bravo coming from the beach. I miss spelled- Any's I think and has been there for years. Could not believe how large our peppers were. That Grande drink hit the spot. The peppers is the reason we go there.