Best place to get Tiritas on La ropa

Good morning,

We are looking for a great place to get nice and spice Tiritas on La ropa? Or in town if not on La ropa. 3 years ago we had it prepared amazingly in troncones but we have only found a bland version so far in zihua. Any suggestions would be very appreciated.

Thanks!

Tiritas have only 5 ingredients! When they have the Tiritas festival the rules state: los restauranteros presentarán sus platillos con solo 5 ingredientes básicos: filete de pescado, cebolla, chile, limón y sal.

So for spicy only possible to add more of these ingredients.

Good morning,

We are looking for a great place to get nice and spice Tiritas on La ropa? Or in town if not on La ropa. 3 years ago we had it prepared amazingly in troncones but we have only found a bland version so far in zihua. Any suggestions would be very appreciated.

Thanks!

Hands down the best tiritas at Playa La Ropa can be found at Restaurante Rossy's at the southern end of the beach. La Perla comes in a real close second. You can't go wrong with either place. It has always been thus.

Three not on La Ropa El Tiburon Kioto circle, el Gabo on Morelos and El Rincon Marino on Calle Salvador Diaz Miron just off 200 in town.

We have never had tiritas we haven't loved, but after the tiritas and oyster vendors were removed from the south end of Playa la Ropa, we have been looking for a good easy place to get them.

We found it! On Catalina Gonzalez, one block off of Benito Juarez, next to Merza is a Pescaderia. It's been there a couple of years, before that it was a chicken place. We've read their sign many times and finally this morning, bought. A kilo of tiritas is 200p. We just polished off half a kilo between the two of us (!) with a beer and they were excellent! We choose to bring them home rather than eat there.

Now to try other things on their list/menu!

The Tiritas Festival is not to be missed.

If memory serves, Chendos won the 1st prize at the tiritas festival 2 years ago.

The first time we had tiritas was on our first trip to Zihua. We went fishing and the captain of the panga prepared them on the stern of the boat, from one of the fish I had just caught, while we were still underway. Delicious! Couldn't possibly be any fresher.

I’ve had tiritas at most places on La Ropa. All good. But if you are looking for spicy, I’d try El Manglar. They’re definitely not bland. And very well prepared.