Shrimp

by ZihuaRob , Zihuatanejo, México, Friday, March 04, 2022, 11:14 (1713 days ago) @ CMFLYNN

We have purchased both types at PKS.

Same here. I twice prepared the dry frozen sea scallops recommended by Janet at PKA. Both times they had a tough/rubbery texture. Maybe I need a new recipe . . .?

Maybe you should stick to fresh local seafood. ;-)

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