Restaurante Tritón

7:30 at the absolute latest. Usually earlier.

Maybe it's their own employee transportation, then. When I worked at the old Sheraton we all did our best to catch the hotel's bus instead of having to take a taxi or public bus, so we practically ran out of the hotel at quitting time to assure ourselves a seat.

Also, if the employees are parents with children to pick up somewhere, there's another deadline they must meet.

Perhaps the restaurant only works one shift instead of a lunch crew and a dinner crew. After 8 hours on their feet running through the sand I can imagine they certainly would be anxious to get out of there.

I've been in all of the above situations when I used to do restaurant work.