Lluvia Muy ApreZIHada

https://youtu.be/sDiDconm1Zw

Tuesday was another hot and humid day, a bit unseasonable, more like the weather we usually get in May. People were moving slowly if they had to move at all. It was quite hazy, too. Later in the early evening the breeze kicked up a bit and by about 9PM the rainclouds finally moved in and opened up, dropping the temperature by about 10°C. Perfect sleeping weather!

Very few tourists in town. But lately I've been seeing more foreigners stop by Café Caracol for fresh coffee from Atoyac here in Guerrero. Some sit and spend quite a bit of time chatting with new acquaintances, others get their fresh coffee and continue on their way. Café Caracol has become an excellent place for meeting folks.

Hotels in Zihuatanejo

¡Cuidemos nuestro patrimonio!
#NoQueremosMuelleParaCruceros
#NoBlueFlagEnNuestrasPlayas
#PreservemosPlayaManzanillo

Fragatas attack a pelícano over sardinas tossed aside by a fisherman.

A friend of mine from Toronto has been posting photos of her sardine dinners in Barcelona. She is loving them. Are sardines not populous enough to make it a catch?

A friend of mine from Toronto has been posting photos of her sardine dinners in Barcelona. She is loving them. Are sardines not populous enough to make it a catch?

You're welcome to eat sardines. Most folks here prefer to use them for bait to catch something bigger.

You're welcome to eat sardines. Most folks here prefer to use them for bait to catch something bigger.

It was a million years ago but I will never forget this Italian restaurant by the shore in New Jersey that had their menu mounted on a huge wall board. One of the pizza topping options was labeled, "Bait." Yummy!

WOW. Lupita caught that giant sardine?

https://cooking.nytimes.com/recipes/1013405-broiled-sardines-with-lemon-and-thyme

https://www.olivetomato.com/roasted-sardines/

https://www.wikihow.com/Cook-Sardines

A friend of mine from Toronto has been posting photos of her sardine dinners in Barcelona. She is loving them. Are sardines not populous enough to make it a catch?

Those being served in Spain are a different species of Sardine than around Zih.

There were sardines on my flights Tuesday-Wednesday getting to Zihuatanejo. At least I felt like I was one.

Now I need to know how they get them in those little cans!