Anybody been to PANisimo lately

After quite a long time, I was kept off working by either health issues or other struggles (e.g. power) here at the new location, I can finally start baking again.
As of low season and beeing in the new location, I´ll start with 2 days at first .
I´ll be open on Tuesdays and Thursdays and currently only on preorder (deadline as always 4 PM the day before).
I´m looking forward to get back on track and see you here at the new place.