breakfast and dinner in Zihua

Sorry, I don't recall other than the mole and ham and eggs. Let the owner describe and make recommendations. The one I didn't expect was liver and onions. I had Agua de Pepino there the first time. When I asked about it, the owner explained that she doesn't make it anymore, because the cost of limes has gone out of sight, but she made me a glass of it anyway. Delicious.