For those of us who in the know about "Baja-style tacos" --

You either know the difference or you don't. After fulltime living on the Baja peninsula for 11 years we thought fish tacos came only one way...the fish is dipped in a beer batter and quickly fried....the corn tortilla is toasted soft and never fried...the stuffing is cilantro/avocado/tomatoes/ onion and shredded lettuce... and some kind of a salsa of course. We move here three years ago and BOOM...that taco is like finding hens teeth...zero-zip-nada! Well the three year search has end at http://manzanillobay.com/ in Troncones. For us old Baja transplants who have never paid more than four bucks for three big fish tacos, the $14 bucks is a big hit BUT hey!!!..it's the only port in a storm for us soft shell NON-deep fried taco lovers. If I were about to start a taco stand here, and using the Baja taco formula, I'd have the whole town in the palm of my hand! What a missed opportunity here. If you know any other place besides Manzanillo Bay Inn that does this please post-

And while I'm at it, we loved the bungalow, the great pool, and super staff service there this weekend, not to mention the fantastic beach-