Pasta de hojaldre = Puff Pastry

by BL @, Thursday, January 08, 2015, 16:42 (4253 days ago) @ Helene

Sorry, not a baker!

However when I use it I only roll it thin and then stuff it with whatever (either sweet e.g. apple strudel, or savory e.g. goat cheese and peppers), close it up, pit a bit of egg wash on top and into the oven.


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