Zihuatanejo-Ixtapa Message Board - Yellow/brown onions

Yellow/brown onions (reply)

islandgirl — Fri, 08 Mar 2024 06:59:40 +0000

I have been dehydrating onions. That might work for you.
I store them in air tight jars afterwards. The dried onions are really handy for cooking, no chopping or tears, just throw a hand full into the pot!
Mind you, I put the dehydrator in the garage, but all the neighbours comment on the strong onion smell around the block when I'm doing it!

Yellow/brown onions (reply)

Talley Ho — Thu, 07 Mar 2024 12:51:26 +0000

We had the burgers a week ago, and can only do them about twice a year, so no on the burgers. We bought enough onions for two batches of soup, so one more next week. Last night's was spectacular!!!

Yellow/brown onions (reply)

Grumpy in Lake Cowichan — Thu, 07 Mar 2024 04:09:14 +0000

So next week we are having onion soup and your famous hamburgers?

Yellow/brown onions

Talley Ho — Thu, 07 Mar 2024 02:21:38 +0000

They normally appear mid summer for only a week or so. We think they are the best for onion soup. LIke many of the US things like russett potatoes, thay are here for a very short period of time.

These onions at Soriana are cheap, 32.3 p per kilo, but obviously have been cold stored for monthe. OMG Great onion soup tonight. Four more in the fridge for next week. That may have to hold us for a year, but that makes up appreciate them more!