I really like their products, the cookies are fabulous too, but the Masa Madre bread isn't sour like sourdough that those of us from the US are accustomed to.

Yes, sourdough bread can be so variable. I have made sourdough bread in several locations in British Columbia. Each location gave a different kind of sourdough depending on what wild yeasts were present when I made my starter. In fact, I have made sourdough in the same location with starters made a few years apart and the breads were different.

Nature, eh?

As an aside, “sourdough” is a term used for a person who has lived for at least one full year in Canada’s Yukon Territory.

Yukon Sourdoughs