Artisan breads

Since Natascha closed the Panisimo behind the bomberos, I've been going to Jaguar Negro as well. Far better than anything you will find at Soriana or the white flour boleos in the mercado. Their croissants are good too. There also is a guy in La Puerta who does sourdough round bread loaves. If you go past the Bodega and take the first left (near the gym on the second floor) and then the first right he's down about a quarter mile on the right. The sign says cafeteria. His name is Jorge.