candy's dandy but liquor's slicker?

Now you have me wondering.
I'm planning on making some candy for the sweet employees at Villa Mex. But, I don't want to make it for airport use.
Any thoughts?

I think that if it's not fruit or veg, and not fresh or cured homemade meats, and looks like candy or chocolates then why not? I've brought some our famous local chocolates to give away and there was no problem. But then again I never was stopped and had my stuff checked coming in. Something like home made fudge in a tupperware container might get snagged, but peanut brittle or hard candy shouldn't be a hassle. But you never know these days...