Thank you! from Bodega Del Tequila

by Bodegadeltequila, Monday, November 17, 2014, 15:17 (4302 days ago)

We just wanted to say GRACIAS to all who came out to Tequila & Tapas this past Saturday.

It was so great to reconnect with old friends as well as make new ones!!!!

We are so grateful for all the clients we've been able to introduce to the wonderful world of GOOD tequila over the years. We hope that appreciation showed in this weekend's event.

If you are in town this week and would like to try some of our fruit-infused tequila, please stop by. So many flavors...all delicioso!!!

Gracias Amigos!

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Hours

by Sunlight Dancer @, Tuesday, November 18, 2014, 22:08 (4300 days ago) @ Bodegadeltequila

Hola Luis,

What are your hours this week. Came by one day last week around 1PM and you were closed. Need some Regalo De Dios.

Gracias

Hours

by Bodegadeltequila, Wednesday, November 19, 2014, 08:29 (4300 days ago) @ Sunlight Dancer

Hola, we are sorry we missed you!
OUR HOURS ARE:

MON- SAT. 11am to 8 pm ( it will be adjusted to 9 pm soon)
SUNDAY WE''RE CLOSED.
( If I have to leave store for some reason, I always leaved a posted note of my return mostly is an hr).

Hope to see you soon and thanks!

Luis

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Thank you! from Bodega Del Tequila

by JeffMN ⌂ @, Minneapolis MN USA, Wednesday, November 19, 2014, 16:06 (4300 days ago) @ Bodegadeltequila

We just wanted to say GRACIAS to all who came out to Tequila & Tapas this past Saturday.

It was so great to reconnect with old friends as well as make new ones!!!!

We are so grateful for all the clients we've been able to introduce to the wonderful world of GOOD tequila over the years. We hope that appreciation showed in this weekend's event.

If you are in town this week and would like to try some of our fruit-infused tequila, please stop by. So many flavors...all delicioso!!!

Gracias Amigos!

Hola Luis -- Your juxtaposition of "GOOD tequila" with "fruit-infused tequila" in adjacent paragraphs gives me pause. As with flavored coffees, beers, cigarettes, and bourbons, how can one appreciate the subtleties of any fine flavor if they're so anxious to mask them with other flavors? I just don't get it. :2c:

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http://www.OneMansWonder.com