Agave Restaurant Is Open..and Excellent!
Agave on Nicolas Bravo opened for the season this evening so we gave it a try. Oh, man, was it good! Leoncio is a creative chef as well as a congenial host. We had "hoja de hierba santa" dorado and the ajillo dorado and both were freshly prepared and flavorful, like they hit all the taste buds at the same time. The prices were surprisingly reasonable for the quality, like 110 or 120 pesos for our pescado entrees. We were happy to have found a new (for us, anyway) place with innovative yet inexpensive cuisine.

